Finca La Marquesa / Kilómetro Café (Hubert Ontaneda & Gabriela Correa)

Finca La Marquesa and Kilómetro Café, led by Hubert Ontaneda and Gabriela Correa, produce some of southern Ecuador’s most refined micro-lots. Nestled in the high-altitude valleys of San Pedro de Vilcabamba, their coffees express exceptional clarity, florals, and layered sweetness—particularly in Sidra and Gesha varietals.

Their meticulous processing and commitment to quality have earned them recognition among Ecuador’s top specialty coffee producers.