La Comarca (Johany & Daniel)

La Comarca, operated by Johany and Daniel in the Malacatos–Vilcabamba region, is known for expressive Sidra lots crafted through innovative fermentation techniques. Their naturals and anaerobic coffees consistently deliver tropical fruit, florals, and a silky, clean structure.

Their dedication to experimentation and precision makes La Comarca one of Loja’s most exciting farm projects.